Oatmeal Raisin Cookie Recipe
House baked and perfectly chewy and crisp around the edges it's loaded with raisins and perfectly spiced.
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Ingredients
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Oatmeal Raisin Cookie Ingredients
Method
Oatmeal Raisin Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins.
- 5
Scoop the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6
Bake
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
- 7
Cool and Serve
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
