Oatmeal Raisin Recipe
Delicious oatmeal cookies filled with sweet raisins and a hint of cinnamon, perfect for a wholesome treat.
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Ingredients
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Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the rolled oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
- 3
Cream Butter and Sugars
In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- 5
Add Raisins and Nuts
Fold in the raisins and chopped nuts, if using.
- 6
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until golden brown.
- 7
Cool and Enjoy
Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring to a wire rack. Enjoy your oatmeal raisin cookies!
