New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York strip steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet, heat the olive oil over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Sauté the Mushrooms

   In the same skillet, add the butter and minced garlic. Sauté for about 30 seconds until fragrant, then add the mushrooms. Cook for 5-7 minutes until mushrooms are browned and tender. Season with salt and pepper.

4. 4

   Assemble the Hoagie

   Slice the hoagie roll in half and place the cooked steak on the bottom half. Top with sautéed mushrooms and Swiss cheese.

5. 5

   Melt the Cheese

   Place the assembled hoagie under a broiler for 1-2 minutes until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven, close the hoagie, and serve immediately.