Mushroom Club Hoagie Recipe
Ham, applewood smoked bacon, provolone or swiss, caramelized onions, grilled mushrooms, mayo, lettuce and roma tomatoes
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Ingredients
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Mushroom Club Hoagie Ingredients
Method
Preparation Instructions
- 1
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized (about 10-15 minutes). Season with salt and pepper to taste.
- 2
Sauté the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender. Season with salt and pepper to taste.
- 3
Cook the Bacon
In a separate pan, cook the applewood smoked bacon until crispy. Drain on paper towels.
- 4
Assemble the Hoagies
Cut the hoagie rolls in half and spread mayonnaise on both sides. Layer with ham, bacon, sautéed mushrooms, caramelized onions, provolone or Swiss cheese, lettuce, and sliced tomatoes.
- 5
Serve
Close the hoagies and serve immediately, or wrap them in foil and warm them in the oven for a few minutes before serving.
