M&m Recipe
A delightful mix of colorful chocolate candies that add a sweet crunch to any treat.
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Ingredients
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M&M Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend in the dry ingredients into the butter mixture.
- 6
Fold in M&M's
Fold in the M&M's until evenly distributed.
- 7
Scoop the Dough
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
