Mintastic Chip Pie™ Recipe
Indulge in our Mintastic Chip Pie™, a delightful blend of rich chocolate chips and refreshing mint, all nestled in a flaky pie crust for a perfect treat.
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Ingredients
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Pie Crust
Method
Preparation
- 1
Make the Pie Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Press Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove from oven and let cool.
- 3
Prepare the Filling
In a large bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and mix until well combined.
- 4
Add Heavy Cream and Mint
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add mint extract and green food coloring, and fold until evenly colored.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 6
Fill the Pie Crust
Pour the mint filling into the cooled pie crust, smoothing the top with a spatula.
- 7
Chill
Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
- 8
Serve
Slice and serve chilled, garnished with additional chocolate chips or mint leaves if desired.
