Mint Mint Chocolate Chocolate Chip® Recipe
Indulge in the refreshing blend of mint and rich chocolate chips in this delightful Mint Mint Chocolate Chocolate Chip® treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mint Chocolate Chip Ice Cream
Method
Preparation Instructions
- 1
Infuse the Milk
In a saucepan, combine the whole milk, sugar, and fresh mint leaves. Heat over medium heat until the mixture is warm, but do not boil. Remove from heat and let it steep for about 30 minutes.
- 2
Strain the Mixture
After steeping, strain the milk mixture through a fine mesh sieve to remove mint leaves. Return the strained milk to the saucepan.
- 3
Combine Ingredients
Add the heavy cream, vanilla extract, and a pinch of salt to the saucepan with the strained milk. Stir to combine.
- 4
Cool the Mixture
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
- 5
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Add Chocolate Chips
During the last few minutes of churning, add the semisweet chocolate chips and green food coloring, mixing until evenly distributed.
- 7
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
