Milk Chocolate Chip Recipe
Milk chocolate chips (sweeter)
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Ingredients
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Milk Chocolate Chip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend in the dry ingredients until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the milk chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
