Meatloaf & Cheese Recipe
Thick Slice House-made Meatloaf, Cheese
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Ingredients
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Meatloaf Ingredients
Method
Cooking Directions
- 1
Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until combined.
- 2
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf. Create a small indentation along the center of the loaf to hold the cheese.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese into the indentation at the center of the meatloaf.
- 4
Bake the Meatloaf
Preheat your oven to 350°F (175°C). Bake the meatloaf for about 1 hour or until the internal temperature reaches 160°F (70°C).
- 5
Cool and Slice
Let the meatloaf rest for about 10 minutes before slicing into thick pieces. Serve warm.
