Jul 14 2026

Mashed Potatoes Recipe

Time30m
Serves4

Homemade Brown Gravy or Country Gravy $1.00 more.

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Ingredients

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Mashed Potatoes

Method

Preparation

  1. 1

    Preparation of Potatoes

    Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt.

  2. 2

    Cooking Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until fork-tender.

  3. 3

    Draining Potatoes

    Once cooked, drain the potatoes in a colander and return them to the pot.

  4. 4

    Mashing Potatoes

    Add butter, milk, salt, black pepper, and garlic powder to the drained potatoes. Mash with a potato masher until smooth and creamy.

  5. 5

    Final Touches

    Taste and adjust seasoning as needed. Serve warm.

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