Mary Jane's Triple Chocolate Brownie Recipe
No plain Jane brownie here. This one's a buttery chocolate, chewy brownie generously studded with Hershey's® Kisses milk chocolate, bittersweet and semi-sweet chocolate chunks
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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- 5
Fold in Chocolates
Gently fold in the Hershey's Kisses, bittersweet chocolate chunks, and semi-sweet chocolate chunks until evenly distributed.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Remove from the oven and allow to cool in the pan for at least 10 minutes before slicing into squares. Enjoy your rich, chocolatey brownies!
