Mary Jane's Double Chocolate Brownie Recipe
A buttery chocolate, chewy brownie generously studded with HERSHEY'S® KISSES milk chocolate, bittersweet and semi-sweet chocolate chunks.
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Ingredients
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Brownie Ingredients
Method
Baking Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate
Fold in the HERSHEY'S® KISSES milk chocolate and both types of chocolate chunks until evenly distributed.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Let the brownies cool in the pan for about 15 minutes before slicing into squares. Serve and enjoy!
