Mango With Sticky Rice (seasonal) Recipe
sliced mango served with sweetened sticky rice topped with coconut cream
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Ingredients
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Mango with Sticky Rice
Method
Preparation Instructions
- 1
Prepare the Sticky Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain the rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20-30 minutes until tender.
- 2
Make the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves, but do not let it boil. Reserve a few tablespoons of the coconut sauce for drizzling on top later.
- 3
Combine Rice and Coconut Milk
Once the rice is cooked, transfer it to a mixing bowl and pour the remaining coconut sauce over it. Stir gently to combine and let it sit for about 15 minutes to absorb the flavors.
- 4
Prepare the Mango
Peel and slice the ripe mangoes into thin strips.
- 5
Serve
To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.
