Mango With Sticky Rice Recipe
(seasonal) sliced mango served with sweetened sticky rice topped with coconut cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sticky Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Cook the Sticky Rice
Drain the soaked rice and steam it in a bamboo steamer or a heatproof dish lined with cheesecloth for about 30-40 minutes until tender.
- 3
Make the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Reserve about 1/4 cup of the mixture for drizzling later.
- 4
Combine Rice with Coconut Sauce
Once the rice is cooked, transfer it to a bowl and pour the remaining coconut sauce over it. Stir gently to combine and let it sit for about 10-15 minutes.
- 5
Prepare the Mango
Peel and slice the ripe mangoes into thin pieces.
- 6
Serve
On a serving plate, place a portion of the sticky rice, arrange the mango slices beside it, and drizzle with the reserved coconut sauce. Sprinkle sesame seeds or mung beans on top if desired.
