Mango Tart Recipe
Indulge in our delightful Mango Tart, featuring a buttery crust filled with creamy mango custard and topped with fresh mango slices for a tropical treat.
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Ingredients
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Mango Tart Ingredients
Method
Mango Tart Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 8-10 minutes or until golden brown. Let it cool completely.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract. Mix until well combined and creamy.
- 3
Add mango
Peel and dice the ripe mangoes. Gently fold the diced mango into the cream cheese mixture until evenly distributed.
- 4
Assemble the tart
Spread the mango cream cheese filling over the cooled crust, smoothing it out with a spatula. Chill the tart in the refrigerator for at least 2 hours to set.
- 5
Serve
Once set, remove the tart from the refrigerator, garnish with fresh mint leaves, slice, and serve chilled.
