Mango Sorbet Recipe
A refreshing and creamy mango sorbet made with ripe, juicy mangoes, perfect for a sunny day.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces. Measure out 4 cups of mango pieces.
- 2
Make the Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool.
- 3
Blend Ingredients
In a blender, combine the chopped mangoes, lime juice, and the cooled sugar syrup. Blend until the mixture is smooth.
- 4
Freeze the Mixture
Pour the mango mixture into a shallow container and spread it evenly. Freeze for about 4 hours or until firm.
- 5
Serve
Once frozen, scoop the mango sorbet into bowls and enjoy!
