Mango Fried Rice Recipe
A delightful fusion of sweet mango and savory fried rice, stir-fried with fresh vegetables and aromatic spices for a tropical twist.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
If you haven't already, cook the jasmine rice according to package instructions and let it cool.
- 2
Heat the Oil
In a large skillet or wok, heat the sesame oil over medium heat.
- 3
- 4
Add Vegetables
Stir in the diced red bell pepper and peas, cooking for an additional 3-4 minutes until the veggies are tender.
- 5
Combine Rice and Mango
Add the cooked jasmine rice and diced mango to the skillet. Stir well to combine.
- 6
Season and Finish
Pour in the soy sauce, and season with salt and pepper to taste. Stir everything together and cook for another 2-3 minutes until heated through.
- 7
Garnish and Serve
Remove from heat, garnish with sliced green onions and chopped cilantro. Serve warm.
