Magic Mushroom Soup Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Cook the Mushrooms

   Add the shiitake, button, and portobello mushrooms to the pot. Sauté until the mushrooms are tender and browned, about 8-10 minutes.

3. 3

   Deglaze with Wine

   Pour in the Burgundy wine and bring to a simmer. Cook for about 5 minutes, allowing the alcohol to evaporate and the flavors to meld.

4. 4

   Add Broth and Cream

   Stir in the vegetable broth, thyme, rosemary, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Add the heavy cream and mix well.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender and blend in batches.

6. 6

   Final Seasoning

   Taste and adjust seasoning with more salt and pepper if necessary.