Maggie’s Vegan Muffins Recipe
Maggie’s Vegan Muffins are deliciously moist treats made with wholesome plant-based ingredients, perfect for a guilt-free snack.
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Ingredients
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Muffin Ingredients
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the blueberries or your choice of fruits/nuts.
- 5
Fill Muffin Tin
Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full.
- 6
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your vegan muffins!
