Maggie’s Vegan Cookies Recipe
Indulge in Maggie's Vegan Cookies, a delightful treat made with wholesome ingredients that satisfy your sweet tooth while being kind to the planet.
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Ingredients
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Add-Ins
Method
Instructions
- 1
Prepare Flax Egg
In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for about 5 minutes until it thickens. This will be your 'flax egg'.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 3
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking soda, salt, granulated sugar, brown sugar, and cocoa powder.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
- 6
Add Chocolate Chips and Nuts
Fold in the dairy-free chocolate chips and chopped nuts (if using).
- 7
Scoop Cookies
Using a spoon, scoop out dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.
- 9
Cool
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
