Jul 14 2026

Macchiato Recipe

Time10m
Serves1

A rich espresso topped with a delicate layer of frothy milk, creating a perfect balance of bold and creamy flavors.

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Ingredients

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Coffee Ingredients

Method

Preparation Steps

  1. 1

    Brew the Espresso

    Use an espresso machine to brew a shot of espresso. Ensure that the coffee is freshly ground for the best flavor.

  2. 2

    Steam the Milk

    In a separate container, steam the milk until it's hot and frothy. Use a milk frother or steam wand for best results.

  3. 3

    Assemble the Macchiato

    Pour the steamed milk into a cup, then gently add the shot of espresso on top. Finally, add a dollop of foamed milk to finish.

  4. 4

    Serve

    Serve immediately and enjoy your Macchiato!

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