Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cook until the mixture thickens and bubbles, about 5-7 minutes.

3. 3

   Add Cheese and Seasoning

   Remove the pot from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.

5. 5

   Optional Baking

   If desired, transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.