Lychee Tart Recipe
A delightful Lychee Tart featuring a buttery crust filled with creamy lychee custard and topped with fresh lychee slices.
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Ingredients
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Lychee Filling
Method
Lychee Filling Preparation
- 1
Prepare the Filling
In a bowl, beat the cream cheese and sugar until smooth. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Add the chopped lychee.
- 2
Activate Gelatin
In a small bowl, dissolve the gelatin in water and let it sit for 5 minutes. Then, gently heat it until dissolved, and fold it into the lychee mixture.
- 3
Assemble the Tart
Pour the lychee filling into the cooled tart crust. Refrigerate for at least 4 hours or until set.
