Longwell’s Hamburger Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large bowl, combine the ground Nebraska beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into 6 equal portions and shape each into a patty, about 6 ounces each.

2. 2

   Grill the Patties

   Preheat a grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side or until they reach your desired doneness. Avoid pressing down on the patties to keep them juicy.

3. 3

   Toast the Buns

   While the patties are cooking, melt the butter in a skillet over medium heat. Split the hamburger buns and place them cut side down in the skillet. Toast until golden brown.

4. 4

   Assemble the Burgers

   Once the patties are cooked and the buns are toasted, place each patty on the bottom half of a bun. Top with your favorite condiments and vegetables if desired, then place the top half of the bun over the patty.