Lemon Poppyseed Recipe
A refreshing lemon poppyseed treat, perfect for brightening up your day with its tangy flavor and delightful crunch.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds until combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Wet Ingredients
Beat in the eggs one at a time, then add the milk, lemon juice, and lemon zest, mixing until smooth.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
