Le Quartier Scones Recipe
Indulge in our freshly baked Le Quartier Scones, perfect for pairing with clotted cream and seasonal jam for a delightful afternoon treat.
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Ingredients
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Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Pour in the heavy cream and vanilla extract. Mix gently until just combined. If using, fold in the dried cranberries and chopped walnuts.
- 5
Shape the Scones
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges.
- 6
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown on top.
- 7
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
