Le Quartier Cinnamon Rolls Recipe

Dough Preparation

1. 1

   Prepare the Dough

   In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from heat and let cool until warm. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add the warm milk mixture and eggs, and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

2. 2

   First Rise

   Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Prepare Filling

   In a small bowl, mix together brown sugar, cinnamon, and softened butter to create the filling.

4. 4

   Shape Rolls

   After the dough has risen, roll it out on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough. Roll the dough tightly into a log and slice into 12 even rolls.

5. 5

   Second Rise

   Place the rolls in a greased baking dish, cover with a cloth, and let rise for another 30-45 minutes.

6. 6

   Bake

   Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

7. 7

   Glaze (Optional)

   While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract for a glaze. Drizzle over the warm rolls before serving.