Kiwi Tart Recipe
Delight in a refreshing Kiwi Tart, featuring a buttery crust filled with creamy custard and topped with vibrant, juicy kiwi slices.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Cream Cheese Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Spread the mixture evenly over the cooled tart crust.
- 2
Prepare the Kiwis
Peel and slice the kiwis. Arrange the slices on top of the cream cheese filling in a decorative pattern. Drizzle with kiwi juice if desired.
- 3
Chill and Serve
Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!
