Kids Pretzel Recipe
Kids pretzel served with a drink and a choice of side.
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Ingredients
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Pretzel Dough
Method
Instructions
- 1
Prepare the Dough
In a large bowl, combine warm water, yeast, and sugar. Allow to sit for about 5 minutes until frothy. Gradually add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Shape the Pretzels
Preheat oven to 450°F (230°C). After dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape.
- 4
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Add baking soda carefully. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
- 6
Bake
Bake pretzels in the preheated oven for about 12-15 minutes or until golden brown. Remove from oven and let cool slightly before serving.
