Kettle Brand Chips: Assorted Recipe
Enjoy a crunchy assortment of Kettle Brand Chips, perfectly seasoned for a satisfying snack experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips Base
Method
Preparation and Cooking
- 1
- 2
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add potato slices to the hot oil in batches, frying until they are golden brown and crispy, about 3-5 minutes.
- 4
Drain and Season
Use a slotted spoon to remove the chips and drain them on paper towels. While still warm, sprinkle with sea salt and your choice of seasoning.
- 5
Cool and Serve
Allow the chips to cool completely and serve them as assorted flavors.
