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Ingredients
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Ingredients for Kettle Brand Chips
Method
Preparation Instructions
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Fry the Potatoes
Carefully add the sliced potatoes in small batches to the hot oil. Fry them until they are golden brown and crispy, about 3-5 minutes.
- 4
Drain and Season
Remove the chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, sprinkle with sea salt and your choice of flavor seasoning.
- 5
Cool and Store
Allow the chips to cool completely before transferring them to an airtight container for storage. Enjoy your assorted kettle chips!
