Kee Mau Seafood Fried Rice Recipe
Savor the delightful Kee Mau Seafood Fried Rice, a flavorful blend of seasoned rice stir-fried with a medley of fresh seafood and aromatic vegetables.
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Ingredients
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Seafood and Rice
Method
Cooking Instructions
- 1
Prepare the Rice
Cook jasmine rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and let it dry a bit.
- 2
Cook the Eggs
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from pan and set aside.
- 3
- 4
Combine Ingredients
Add the cooked rice to the pan and mix well with the seafood. Stir in the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix until the rice is evenly coated.
- 5
Finish the Dish
Fold in the scrambled eggs and chopped green onions. Stir everything together and cook for an additional 2-3 minutes until heated through.
- 6
Serve
Serve hot, garnished with extra green onions if desired.
