Kapao Mo Krob Recipe
steamed jasmine rice, red and green peppers, fried egg and pork
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, usually using a rice cooker or boiling in water until tender.
- 2
Cook the Pork
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Add the pork, breaking it up with a spatula, and cook until browned and cooked through. Season with soy sauce, salt, and pepper.
- 3
Sauté the Peppers
In another skillet, heat the remaining tablespoon of vegetable oil over medium heat. Add sliced red and green bell peppers and sauté until they are tender-crisp, about 3-4 minutes.
- 4
- 5
Combine and Serve
Once the rice is cooked, serve it on plates. Top with the cooked pork and sautéed peppers. Place a fried egg on top of each serving. Enjoy!
