Jalapeno Cream Cheese Burger Recipe

Cooking Directions

1. 1

   Prepare the Jalapenos

   Slice the jalapenos in half, remove seeds if desired for less heat, and set aside.

2. 2

   Make the Burger Patties

   In a mixing bowl, combine ground beef, salt, and black pepper. Form into 4 equal patties, making a small indentation in the center of each patty.

3. 3

   Stuff the Patties

   Take a spoonful of cream cheese and place it in the center of each patty. Place a few jalapeno halves on top of the cream cheese, then fold the edges of the patty over to seal it. Gently reshape to ensure it’s a nice round patty.

4. 4

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C). In the last minute of cooking, place a slice of American cheese on each patty to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, followed by the burger patty with melted cheese, a slice of tomato, and any condiments like ketchup and mustard. Top with the other half of the bun.