Italian Nachos Recipe
Crispy wonton chips topped with Italian sausage, pepperoni, black olives, mozzarella, provolone, parmesan and romano cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Chips
Method
Instructions
- 1
Prepare Wonton Chips
Preheat the oven to 375°F (190°C). Brush the wonton wrappers with olive oil on both sides and place them in a single layer on a baking sheet. Bake for 8-10 minutes until golden and crispy.
- 2
Cook Italian Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- 3
Assemble the Nachos
Once the wonton chips are ready, layer them on a large serving platter. Top with cooked Italian sausage, pepperoni slices, and black olives. Sprinkle mozzarella, provolone, parmesan, and romano cheese evenly over the top.
- 4
Melt the Cheese
Place the assembled nachos in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Italian Nachos!
