Ice Cream Cupcakes Recipe
Delight in our Ice Cream Cupcakes, featuring moist cake topped with creamy ice cream and colorful sprinkles for a sweet treat!
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Ingredients
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Cupcake Base
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- 6
Fill Cupcake Liners
Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
- 7
Cool the Cupcakes
Remove from the oven and let the cupcakes cool completely on a wire rack.
- 8
Add Ice Cream
Once cooled, scoop your favorite ice cream on top of each cupcake and let it soften slightly.
- 9
Serve
Serve immediately or place back in the freezer for a firmer texture.
