Hummus Recipe
Creamy hummus served with your choice of toasted pita wedges or carrots and celery. Garnished with paprika, basil and olive oil
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, ground cumin, salt, and water. Blend until smooth and creamy. Add more water if needed to reach desired consistency.
- 3
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh basil. Serve with toasted pita wedges or fresh carrots and celery.
