Hot Pastrami Recipe
With a healthy portion of pastrami, Swiss cheese, garlic aioli and a mix of creamy coleslaw and 1000 Island dressing. Served on toasted caraway rye bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the coleslaw mix
In a bowl, combine the coleslaw mix with Thousand Island dressing. Mix well and set aside.
- 2
- 3
Assemble the sandwich
On the unbuttered side of one slice of toasted bread, spread garlic aioli. Layer with pastrami and Swiss cheese. Top with the prepared coleslaw mixture, then place the second slice of bread on top, unbuttered side down.
- 4
Grill the sandwich
Return the assembled sandwich to the skillet and cook for another 3-4 minutes on medium heat, pressing down gently with a spatula until the cheese is melted and the bread is toasted.
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve warm.
