Hot Link Sausage Recipe
A 1/2 pound of our hickory-smoked, plump Italian sausage, slathered with tangy BBQ sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Preheat a grill or skillet over medium heat. Place the hickory-smoked Italian sausage on the grill or skillet.
- 2
Cook the Sausage
Cook the sausage for about 10-12 minutes, turning occasionally, until it is browned and cooked through.
- 3
Add BBQ Sauce
In the last few minutes of cooking, slather the BBQ sauce over the sausage, allowing it to caramelize slightly.
- 4
Serve
Remove from heat, let cool slightly, and serve hot with additional BBQ sauce on the side if desired.
