Hot For Cookie™ Recipe
Indulge in our Hot For Cookie™, a warm, gooey chocolate chip cookie served fresh from the oven, perfect for satisfying your sweet cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookies
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Scoop tablespoon-sized balls of dough onto lined baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
