Hot Beef Dinner Recipe
Texas-style beef brisket over Texas toast served with mashed potatoes & brown gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rub the beef brisket with olive oil, salt, black pepper, onion powder, and garlic powder. Place the brisket in a roasting pan.
- 2
Roast the Brisket
Cover the brisket with aluminum foil and roast in the preheated oven for about 3-4 hours, or until tender. Remove from the oven and let it rest for 20 minutes before slicing.
- 3
- 4
Prepare the Gravy
In a saucepan, whisk together the flour and 1 cup of beef broth over medium heat. Gradually add the remaining beef broth while stirring until thickened. Season to taste with salt and pepper.
- 5
Assemble the Dish
Toast the Texas toast slices until golden brown. Serve the sliced brisket over the toast, with a generous helping of mashed potatoes and drizzle the brown gravy over the top.
