Honolulu Salmon Recipe
Spicy salmon, cucumber, edamame, green onion, red onion, mango, potato crunch, sriracha aioli, ponzu sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Vegetables
While the salmon is cooking, dice the cucumber, red onion, and mango. Chop the green onions and set all the vegetables aside in a bowl. Add the shelled edamame to the bowl as well.
- 3
Make the Sriracha Aioli
In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of sriracha, and a squeeze of lime juice. Adjust the spiciness to taste.
- 4
Assemble the Dish
On a serving plate, place the cooked salmon fillets. Top with the mixed vegetables and mango. Drizzle ponzu sauce over the top and finish with a generous amount of sriracha aioli.
- 5
Add the Crunch
Sprinkle the potato chips over the dish for added crunch and texture.
