Homemade Southwest Chicken Tortilla Recipe

Directions

1. 1

   Prepare the Chicken

   Heat olive oil in a skillet over medium heat. Season the chicken breasts with southwest seasoning on both sides.

2. 2

   Cook the Chicken

   Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from skillet and let rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add diced bell pepper and onion. Sauté for about 5 minutes until they are soft. Add corn and black beans, stir to combine, and cook for another 2-3 minutes.

4. 4

   Shred the Chicken

   Once the chicken has cooled slightly, shred it using two forks.

5. 5

   Assemble the Tortillas

   Lay out the tortillas and distribute the sautéed vegetable mixture evenly over each. Top with shredded chicken and shredded cheese.

6. 6

   Fold and Serve

   Fold the tortillas in half, serve warm topped with fresh cilantro, avocado slices, and a wedge of lime.