Homemade Potato Salad Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Dressing

   In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well.

3. 3

   Combine Ingredients

   Once the potatoes are cool, chop them into bite-sized pieces and add them to the bowl with the dressing. Add diced celery, red onion, and chopped hard-boiled eggs. Stir gently to combine.

4. 4

   Garnish and Chill

   Garnish with fresh parsley and refrigerate for at least 1 hour before serving to allow flavors to meld.