Homemade Macaroni Salad Recipe
Our Homemade Macaroni Salad features tender pasta tossed with a creamy dressing, crunchy vegetables, and a hint of seasoning for a refreshing side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, mustard, salt, and black pepper. Mix until smooth.
- 3
Combine Ingredients
Add the cooled macaroni, chopped celery, diced red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs to the bowl with the dressing. Stir gently until all ingredients are well coated.
- 4
Chill and Serve
Cover and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with paprika for garnish, if desired.
