Holy Shiitake Pie Recipe
Olive oil and garlic base with shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré®. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan
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Ingredients
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Mushroom Pie Ingredients
Method
Preparation Directions
- 1
Prepare the Mushroom Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
- 4
Assemble the Pie
Preheat the oven to 400°F (200°C). Spread the mushroom mixture evenly in a pie crust (store-bought or homemade). Sprinkle mozzarella and MontAmoré® cheese over the top.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- 6
Finish with Aioli and Truffle Oil
Remove the pie from the oven. Drizzle garlic aioli in a swirl pattern over the top, then lightly spritz with black truffle oil.
- 7
Garnish and Serve
Garnish with fresh chives and shaved parmesan before serving. Enjoy your Holy Shiitake Pie!



