Jul 14 2026
Hawaiian Ahi Tuna Poke Recipe
Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves2
Ahi tuna, wakame seaweed, green onion, sweet onion, cucumber, togarashi, poke sauce
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Dice the Ahi tuna into small cubes and place in a mixing bowl.
- 2
Soak the Wakame
Soak the wakame seaweed in warm water for about 10 minutes until it expands. Drain and chop into smaller pieces.
- 3
- 4
- 5
Add Poke Sauce
Drizzle the poke sauce over the mixture and gently toss to combine all ingredients.
- 6
Serve
Serve the poke in bowls and enjoy immediately.



