Jul 14 2026
RestaurantsFattoush Restaurant/مطعم فتوشHawaiian Ahi Tuna Poke Recipe

Hawaiian Ahi Tuna Poke Recipe

Time30m
Serves2

Ahi tuna, wakame seaweed, green onion, sweet onion, cucumber, ​togarashi, poke sauce

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Ingredients

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Poke Bowl Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Dice the Ahi tuna into small cubes and place in a mixing bowl.

  2. 2

    Soak the Wakame

    Soak the wakame seaweed in warm water for about 10 minutes until it expands. Drain and chop into smaller pieces.

  3. 3

    Chop the Vegetables

    Thinly slice the green onion and sweet onion. Peel and dice the cucumber.

  4. 4

    Combine Ingredients

    In the bowl with the Ahi tuna, add the wakame, green onion, sweet onion, cucumber, and togarashi.

  5. 5

    Add Poke Sauce

    Drizzle the poke sauce over the mixture and gently toss to combine all ingredients.

  6. 6

    Serve

    Serve the poke in bowls and enjoy immediately.

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