Harvest Pumpkin Cheesecake™ Recipe
Indulge in our Harvest Pumpkin Cheesecake™, a creamy blend of spiced pumpkin and rich cream cheese atop a buttery graham cracker crust, perfect for autumn celebrations.
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Ingredients
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Filling
Method
Assembly and Baking
- 1
Combine and Bake
Pour the pumpkin filling over the cooled crust. Bake in a preheated oven at 325°F (165°C) for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour.
- 2
Chill and Serve
Remove from the oven and refrigerate for at least 4 hours, preferably overnight. Before serving, top with whipped cream if desired.
