Ham & Mac Melt Recipe

Directions

1. 1

   Prepare the Mac & Cheese

   Cook elbow macaroni according to package instructions. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, whisking until smooth. Bring to a simmer until thickened. Stir in cheddar cheese, salt, and black pepper until melted.

3. 3

   Combine Ingredients

   Mix the cooked macaroni with the cheese sauce until well combined. Add in diced smoked ham.

4. 4

   Assemble the Melt

   Preheat your oven to 350°F (175°C). Transfer the mac & cheese mixture to a baking dish. Sprinkle bread crumbs and additional cheese on top.

5. 5

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

6. 6

   Serve

   Remove from the oven and let cool for a few minutes before serving.