Ham And Swiss Breakfast Sandwich Recipe
Served on a freshly-baked croissant, pretzel bun or multigrain toast with a scrambled egg and light garlic spread. Served with fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Garlic Spread
Melt the butter in a small bowl. Mince the garlic and mix it into the melted butter. Set aside.
- 2
Scramble the Eggs
In a medium bowl, whisk the eggs with salt and black pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.
- 3
- 4
Serve
Serve the sandwich warm alongside a cup of fresh fruit.
